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Our Philosophy

The Paper mill  restaurant

Now open in Mount Juliet, this community-driven eatery will serve up modern southern eats with an aesthetic that screams rustic charm. We're passionate about capturing the true essence of our community, combining a family-friendly, southern hospitality with fresh-handcrafted recipes.

MENU INSPIRATION

Chef Frohne (Featured on Food Network's Chopped, Travel Channel's Chow Master's & Secret Eats, Winner of Snack Attack on Cooking Channel, and Chopped Redemption) has designed a menu that highlights fresh & healthy twists on Southern staples, while also incorporating some pops of unexpected flavor.

The menu explores the diverse culinary landscape of the Modern South, and is:

- Handcrafted from scratch daily

- Highlights a fresh, healthy, and seasonal twist

- Features locally made, premium ingredients from local farmers & artisans
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​Balanced so our guests can indulge, or enjoy lighter options

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EVERYDAY I'M TRUFFLIN'

Double Smashburger, Smoked Fontina, Crispy Onions, Truffle Mayo

our Guests say

We came out for lunch during your soft opening and sandwiches were great! Can’t wait to try your breakfast and really hoping this will be a dinner spot eventually as well. We are super stoked about you being over here on this side of MJ!

Stephanie Gatica

Contact
The Paper Mill Restaurant Address
Contact us

PHONE

OUR ADDRESS

EMAIL

SOCIALS:

HOURS OF OPERATION

Monday-Sunday 7am-2pm

Breakfast 7am-11am

Lunch 11am-2pm 

Saturday & Sunday Breakfast all day 

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The Paper mill food delivery 

Our job is filing your tummy with delicious food. At the moment, we only accept call ahead ordering on phone.

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Copyright © 2022 THE PAPER MILL designed by

Jonathan Bowman Creative
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