

The Paper mill restaurant
Now open in Mount Juliet, this community-driven eatery will serve up modern southern eats with an aesthetic that screams rustic charm. We're passionate about capturing the true essence of our community, combining a family-friendly, southern hospitality with fresh-handcrafted recipes.
MENU INSPIRATION
Chef Frohne (Featured on Food Network's Chopped, Travel Channel's Chow Master's & Secret Eats, Winner of Snack Attack on Cooking Channel, and Chopped Redemption) has designed a menu that highlights fresh & healthy twists on Southern staples, while also incorporating some pops of unexpected flavor.
The menu explores the diverse culinary landscape of the Modern South, and is:
- Handcrafted from scratch daily
- Highlights a fresh, healthy, and seasonal twist
- Features locally made, premium ingredients from local farmers & artisans
- Balanced so our guests can indulge, or enjoy lighter options

our Guests say

Contact us
OUR ADDRESS
HOURS OF OPERATION
TUESDAY-SUNDAY
Tuesday-Thursday: Breakfast 7am-11am. Lunch 11am-2pm
Friday: 7am-9pm
Saturday: Breakfast 7am-12pm. Lunch and Bar 12pm-9pm
Sunday: Breakfast ALL DAY
**Check out our Weekly Chef Created Specials**

The Paper mill food delivery
Our job is filing your tummy with delicious food. At the moment, we only accept call ahead ordering on phone and we now offer UberEats.